Inspired by the mouth-watering Bloody Marys Jim and I had while lunching (with Jeff and Luke) at the Gunflint Tavern in GM (while Mom entertained the boys, or vice versa, at the cabin)... Jeff and I enjoyed these for our Valentine's Day along with shrimp cocktail. Very spicy with worchestershire sauce, horseradish, tabasco. Seasoned with celery salt, dill, cracked pepper. Splash of olive juice and pickle juice. Garnished with Cajun-spiced shrimp, celery stalk, jumbo olive, kosher dill pickle, pickled cauliflower. Yum!
Best. Bloody. EVER.
Work! Work! Work! Senora!
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