Josh and Lindsay just got back from Playa del Carmen and their tans have more than once inspired me to glob on fake-tanning sauce in a pathetic attempt to forget that it's not even March yet. So far it's not working, but my face makeup I bought in August matches again, which is nice. On their way out of the country, the Suttons' picked up a few (five) bottles of TEQUILA! They threw down a few shots of TEQUILA! prior to their dinner, which is not Mexican in nature but who the hell cares when you have a bottle or five of good, Mexican TEQUILA! sitting around the house. They did make some tasty salads that allowed Lindsay to showcase her Amazing Egg Poaching Skills, which are indeed amazing. I blame the altitude in Colorado for my repeated, epic failures in egg poaching but Lindsay still likes to rub it in. They followed it up with chicken piccata, for which Linds has the following comments:
"Made chicken piccata last night, Josh's favorite. It's Giada's recipe which I personally think is the best, I have tried a few others. Also tried out a salad with goat cheese, bacon, and a poached egg with homemade croutons. Watch carefully as I make a perfect poached egg :0) It's SOOOOO easy. hehe...
BTW the started the night off with tequila that Josh got at the duty free shop in Mexico. We were at a bar in Playa and they shot it with this yummy mexican seasoning and a orange. 3 shots later and dinner was ready and I was sauced!"
And so was the chicken.
Lick - Shake - Lick...
Drink! *Cringe*
Into the drink!
Posting this photo for the world's vegetarians - you know you want some.
I think this is why Jim used to turn the TV off during dinner;)
Perfectly plated - nice plates too!
No comments:
Post a Comment