Family of Killer Piccata Cooks

Another piccata recipe!  But this one is ritzy people.  My Mom and Aunt Barb are in Ecuador living it up, as you can see.

"Hola Angel,
Micki and I are sitting here after enjoying another sumptuous meal at Casa Michele at Hacienda San Joaquin! We're sending a pic for you to post! We named it Twisted Sister Piccata. It's simply chicken piccata with the added benefit of aji, cilantro and red onion.

Be sure to enjoy with a fine bottle of a white Chilean wine ONLY if you don't have  a bottle of DC Cellars Killer Chardonnay!

HUGS,
Aunt Barb and MOM"


By the way, "aji" is a hot pepper native to South America well known to be awesome.  Feel free to reference me on Wikipedia. 

Piccata de Ecuador