Sunday, January 31, 2010

The Best Pork My Mother Has Ever Eaten

Tonight I present you with what has been described as the Best Pork My Mother Has Ever Eaten, or smothered pork roast with cauliflower, anchovy, & caper sauce.  They paired their meal with a glass of merlot and followed it up with dessert of blueberry pie.  At this time, it is not known whether it was made from blueberries painstakingly collected from the mosquito-ridden-Grand Marais-area secret blueberry patch that DOES NOT EXIST SO DON'T EVEN THINK ABOUT IT.


Mmmmm porky goodness!

1 comment:

  1. I think the pig you ate is smiling in heaven!!! But hey now...where's that blueberry pie? I'm sure I picked most of the berries for it, bcuz I LOVE to pick blueberries!

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